Checklist: How to prepare bottle milk correctly

Preparing the ready-made milk in the bottle accurately is particularly important in the first few weeks. Follow the instructions on the pack. You should also attach great importance to carefully cleaning teats and bottles.

1. Wash your hands thoroughly with soap under running water before preparation. Clean the work surface. Do not prepare raw food in the vicinity

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2. Always prepare fresh milk directly before feeding in a clean, dry bottle. This will prevent harmful germs from forming.

Pay attention to the quantity indicated on the pack and fill the milk powder exactly. Spread the powder with the back of a clean knife

3. Boiled tap water is suitable for mixing

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4. The water should be a maximum of 40 to 50 degrees. The bottle is ready to drink when it is about body temperature. Be sure to test the temperature before feeding to avoid scalding.

The quantities on the packaging are for guidance only. Feed the bottle as required and observe your baby's signals.Make sure there is a small hole in the teat. In the first few weeks, the feed should take 20 minutes or more. Slow sucking supports relaxation, stabilizes the airways and promotes digestion.If your baby does not finish the bottle, always pour the rest away. Do not reheat anything.

5. Clean the used bottle and teat thoroughly immediately after feeding. Store both in a dry place.
6. Boil rubber teats occasionally. If the material becomes porous, replace the teat.

Carefully seal the opened milk carton. The powder must be stored in a dry place.